Sunday Roasts

rosemary roasted new potatoes, little gem & peas, charred leeks, salsa verde and rich gravy*

Lemon & Honey Glazed Chicken

enjoy with Gavi, Michele Chiarlo, Piedmont, Italy, expressive, exotic fruits, lemon zest 15.4 / 21.1 / 55

21-Day Aged Beef Sirloin

enjoy with Malbec, Andeluna, Mendoza, Argentina, silky, floral notes 13.8 / 18.8 / 49

ROAST LEG OF LAMB

enjoy with Rioja Reserva Hugonell, Rioja, Spain, red berries, tobacco, spicy oak 14.9 / 20.4 / 53

PORK LOIN WITH CRACKLING

enjoy with Pinot Noir Gran Reserva, Valle de Leyda, Chile, morello cherry, raspberry, herbs 13.2 / 18.1 / 47

BUTTERNUT SQUASH & BEETROOT WELLINGTON pb

enjoy with Syrah-Grenache, Languedoc, France, red fruits, dark cherry, blueberries 10.7 / 14.6 / 38

TRIO OF MEATS - 21-DAY AGED BEEF, GLAZED CHICKEN & PORK LOIN

enjoy with Saint-Émilion, Château du Gravillon, Bordeaux, France, ripe plum, blackberry, silky tannins 67

Sides

make your roast extra special - add a few indulgent sides to share