SEAFOOD & STRINGS

Saturday 26th September | The Great House, Sonning | £60 per person

As summer draws to a close, join us at The Great House, Sonning for one final celebration of the season with Seafood & Strings, a one-night-only dining experience celebrating British seafood, seasonal produce and live music.

Hosted inside The Great Lodge, our private event space will be transformed for the evening with beautifully dressed long dining tables, inviting guests to gather together for the night. Contemporary string musicians will play throughout dinner, providing the soundtrack as each course is served.

Our chefs have created a unique five-course menu showcasing sustainably sourced seafood from British waters alongside the very best of late-summer produce – a final taste of the season before autumn arrives.

THE MENU

Chilled Isle of Wight Tomato Soup
Devon crab, crème fraîche, basil oil

Roasted Scallop
Charred corn, crispy chicken, chicken butter

Monkfish on the Bone
’Nduja, Isle of Wight tomatoes, fennel, garlic aioli

English Rose & Strawberry Granita

Kefir Panna Cotta
Greengage, almond biscotti

Settle in around the table for an evening of beautifully prepared British seafood, good wine and live music, as we savour the last of summer together at The Great House, on the banks of the Thames in Sonning.

Arrive from 7pm | Dinner served at 7.30pm
Five-course set menu | £60 per person